Since 1965, Sree Manjunatha Coffee & Tea Works has been doing one thing, and doing it properly.
What began as a small roasting operation has grown into a name that South Indian households trust with their morning. We source our beans directly from the plantations of Chikmagalur and Coorg, roast them in small batches, and blend them by hand — the same way we did on our first day. No shortcuts, no fillers, no changing the recipe when prices rise.
Six decades on, our customers still tell us the same thing: it tastes like it always has. That consistency is not an accident. It is the result of choosing every bean carefully, watching every roast closely, and refusing to send out a single pack we would not brew in our own kitchen. From filter coffee and Assam-style teas to traditional masalas, thokkus and papads, everything on our shelf carries that same standard.